Diet Care of Intestinal Cancer

Aug 15, 2011 by Alexander

To reduce the intake of dietary fat

the relationship between diet and cancer, the most studied of which is fat, including saturated fats and unsaturated fats. Dietary fat may promote cancer cell growth, but also to normal cells in early variation, and evolve into cancer. Whether it is animal fat or vegetable oil, are reduced as much as possible. Too much fat, especially animal fat can stimulate acid secretion in the small intestine. Intestinal bile acid content is too high, it is easy to become carcinogenic, and encourage growth of cancer cells. Thus, high-fat diet and the incidence of rectal cancer swollen very close relationship.

Increase the intake of dietary fiber

food fiber main function is to enable normal bowel motility, increasing stool volume, and reduce the waste of time to stay in the rectum. The presence of feces in the colon, the bacteria will active, and may produce carcinogenic substances. When the lack of dietary fiber in the colon of stool will become dry and hard, coupled with slow speed through the abdominal wall muscles become weak, making the extended emptying time, if it takes too long, the relative risk of colon cancer will increase. Many studies have confirmed that food can dilute the oil in the fiber may be carcinogenic substances, carcinogenic substances can also accelerate the rate of excreted through the digestive system.

Nutrition recipes

Astragaluspork sargentgloryvine stem soup

[Materials] 50 grams of astragalus, jujube 10, amount of pork, SFAS 100 grams.

[Production] astragalus and SFAS add water 1000 ml, boil. Then fry over low heat 30 minutes, and jujube juice and pork stew with rotten meat soup.

[Effect] qi and in the spleen and stomach, Qi Sheng Jin, detoxification. Expansion for cancer pain, stool frequency and so on. Silver Flower Vine porridge

[Materials] Silver Flower Vine 50 grams, 100 grams Hedyotis diffusa, Solanum nigrum, 50 grams barbata 50 grams, 100 grams of rice, 30 grams of sugar

[Production]

i,  The silver flower vine, diffusa, Solanum nigrum, barbata washed into the tile pot, add 500 ml of water, boiling 25 minutes, the cease-fire, filter, take the liquid.

ii, Washing clean rice into pot, add liquid, 300 milliliters of water boiling on high heat setting, and then simmer for 35 minutes, add sugar and serve.
[Effect] Qingrejiedu, Sanjie swelling. Preferred food for cancer patients.

[Recipe] a day, porridge every 100 grams of meal consumption.

Radish to low-temperature cooking

Our researchers report that carrots and other vegetables is able to cancer, because cancer cells containing a resistant and anti-virus interference inducer. Normal cells in the human body exists in the interferon gene, once stimulated by inducing agent, the gene will be able to produce interferon, interferon can effectively interfere with cancer cells and viruses to survive. Animal experiments have confirmed that this substance can inhibit tumor formation. Experiments also show that the interference of carrots contained is not heat-inducing agent, in more than 100 ℃ when it becomes unstable.Therefore, in order to effectively by taking the carrot to play anti-cancer role in the cooking temperature should not exceed 100 ℃. Carrots also because it contains anti-cancer effect of folic acid, biotin and carotene. Folic acid and biotin can prevent lung cancer. Carotene is the precursor of vitamin A into the body in the liver and intestinal wall into vitamin A, play a role in cancer.